Saturday, March 28, 2009
Eric Ross is a boutique winery in the heart of Sonoma. 15 years ago, 2 Photographer friends from the Bay Area that shared a passion for many thing including baseball, food and wine decided to try their hand at winemaking. The winery is now solely in the hands of Eric Luse (John, original partner, retired a few years ago). Eric's opinions about the style of wine and french food set the house style. He makes Pinots and Chards with character, balance and restraint. Carignane finds it's way into several bottlings, and Eric has actually tamed this varietal.
Perhaps Eric Ross is most famous for their Zinfandels. Made from a variety of great vineyards over the years, the Zinfandels are powerful and earthy but not overly extracted. Zinfandel can be a product of it's terroir as much as many of the more esteemed varieties, Eric has learned what this finicky variety needs to show it's true character. All this and the inclusion of several Rhone varietals make this an exciting winery to represent.